Gol Bowl Menu

Golden-fried pastry pockets stuffed with spiced potatoes and peas. Served with mint and tamarind chutneys

Crushed samosas layered with chickpea curry, yogurt, and chutneys. A flavorful twist on the classic samosa.

Traditional pani puri with artisanal water, tamarind and mint

Crispy paneer cubes tossed in a sweet and spicy Indo-Chinese sauce with bell peppers and onions.

A traditional Chinese snack of crisp pastry filled with seasoned vegetables, rolled and fried, served with sweet chili sauce.

Served with samosa, pakora, and spring roll, accompanied by mint and tamarind chutney.

Lasuni Gobi is an indian spice, crispy, garlicky flavor -cauliflower dish.

Spiced veggie fritters, served with mint and tamarind chutney

Crisp wafers topped with chickpeas, yogurt, and tangy chutneys, finished with sev and fresh herbs

Crisp semolina shells filled with spiced, chickpeas, yogurt, and tangy chutneys, topped with fresh herbs.

Fragrant basmati rice layered with whole spices and pan-tossed lamb, topped with fried onions, cilantro, and saffron.

Fragrant basmati rice layered with whole spices and pan-tossed chicken, topped with fried onions, cilantro, and saffron.

Fragrant basmati rice layered with aromatic spices and pan-tossed Paneer, finished with fried onions, cilantro, and saffron.

Traditional chicken curry cooked with aromatic spices.

Tender lamb pieces in a flavorful Kashmiri-style curry.

Grilled chicken tikka in a creamy tomato sauce. A British-Indian favorite.

Lamb cooked in a robust North Indian-style tangy tomato gravy.

Tender chicken pieces simmered in creamy, spice fenugreek sauce

Butter Chicken has a smooth, rich and silky tomato sauce

Chicken cooked with pureed spinach and spices. A nutritious delight

A delightful blend of sweet, fruity mango with a hint of Indian spice.

Shrimps cooked in a spicy tomato and coconut cream sauce.

Chicken cooked in a robust North Indian-style tangy tomato gravy.

Yellow lentils tempered with garlic, cumin, and spices. A comforting staple.

Cottage cheese cubes simmered in a creamy tomato-based sauce.

Okra sautéed with onions, tomatoes, and spices.

Chickpeas simmered in a tangy onion, tomato-based sauce

Paneer cooked with pureed spinach and spices. A nutritious delight

Cubes of paneer sautéed with bell peppers, onions, and tomatoes in a spiced tomato-based gravy

Slow-cooked black lentils and kidney beans simmered in a rich, buttery tomato sauce, finished with cream and aromatic spice

Layered flatbread cooked until golden and crispy.

Spicy Indo Chinese style fried rice with chicken and vegetables

Fried rice tossed with chicken and vegetables.

Fried rice with mixed vegetables.

Spaghetti tossed with chicken and vegetables

Spicy Indo-Chinese style spaghetti with vegetables.

Served with Chicken 65, Chicken Pakora, and Chicken Wings, accompanied by mint and tamarind chutney

South Indian-style fried chicken marinated in spices and curry leaves. A fiery and flavorful appetizer.

Juicy wings tossed in tikka sauce.

Crispy spiced chicken, battered in chickpea flour and served with mint and tamarind chutney.

Tender lamb tossed with black pepper, curry leaves, and red onions.

A popular Indian dish of tender shrimp simmered in ghee with a medley of aromatic spices and herbs.

Fragrant basmati rice tempered with cumin seeds.

Steamed plain basmati rice

Hearty lentil soup simmered with aromatic spices and a touch of coconut milk — a comforting classic.

A classic Chinese soup with a bold, flavorful balance of spice and tang.

Spicy and fragrant coconut curry with green chili paste fresh vegetables, and basil, cooked in a rich blend of herbs, served with rice

Creamy coconut curry with red chili paste, fresh vegetables and basil, served with rice.

Mild and aromatic coconut curry with turmeric, and vegetables, gently simmered with fragrant spices, served with rice

Soft, golden milk dumplings soaked in fragrant rose-scented sugar syrup, a classic Indian dessert that melts in your mouth

Soft, spongy paneer discs delicately soaked in saffron-infused sweetened milk, garnished with a touch of crushed nuts for a royal finish