Gol Bowl Menu

Traditional pani puri with artisanal water, tamarind and mint

Served with samosa, pakora, and spring roll, accompanied by mint and tamarind chutney.

Lasuni Gobi is an indian spice, crispy, garlicky flavor -cauliflower dish.

Spiced veggie fritters, served with mint and tamarind chutney

Chicken dumplings in a rich, spiced, creamy onion gravy, garnished with fresh cream and saffron

Lamb cooked in a robust North Indian-style tangy tomato gravy.

Tender chicken pieces simmered in creamy, spice fenugreek sauce

A delightful blend of sweet, fruity mango with a hint of Indian spice.

Shrimps cooked in a spicy tomato and coconut cream sauce.

Chicken cooked in a robust North Indian-style tangy tomato gravy.

Cottage cheese cubes simmered in a creamy tomato-based sauce.

Okra sautéed with onions, tomatoes, and spices.

Chickpeas simmered in a tangy onion, tomato-based sauce

Vegetable dumplings in a rich, spiced, creamy onion-based gravy, garnished with fresh cream and saffron

Paneer cooked with pureed spinach and spices. A nutritious delight

Cubes of paneer sautéed with bell peppers, onions, and tomatoes in a spiced tomato-based gravy

Slow-cooked black lentils and kidney beans simmered in a rich, buttery tomato sauce, finished with cream and aromatic spice

Layered flatbread cooked until golden and crispy.

Fried rice tossed with chicken and vegetables.

Fried rice with mixed vegetables.

Spaghetti tossed with chicken and vegetables

Served with Chicken 65, Chicken Pakora, and Chicken Wings, accompanied by mint and tamarind chutney

Juicy wings tossed in tikka sauce.

Crispy spiced chicken, battered in chickpea flour and served with mint and tamarind chutney.

Tender lamb tossed with black pepper, curry leaves, and red onions.

A popular Indian dish of tender shrimp simmered in ghee with a medley of aromatic spices and herbs.

Fragrant basmati rice tempered with cumin seeds.

Steamed plain basmati rice

Hearty lentil soup simmered with aromatic spices and a touch of coconut milk — a comforting classic.

A classic Chinese soup with a bold, flavorful balance of spice and tang.

Spicy and fragrant coconut curry with green chili paste fresh vegetables, and basil, cooked in a rich blend of herbs, served with rice

Creamy coconut curry with red chili paste, fresh vegetables and basil, served with rice.

Mild and aromatic coconut curry with turmeric, and vegetables, gently simmered with fragrant spices, served with rice

Soft, spongy paneer discs delicately soaked in saffron-infused sweetened milk, garnished with a touch of crushed nuts for a royal finish